How heavy is the Original Baking Steel?

7.4

Overall Score: 7.4/10

Consumer:7.4/10

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The Original Baking Steel tips the scales at about 16 pounds. Yeah, it's a bit on the heavy side, but that's actually a good thing for cooking. That weight helps with heat retention, which means you can get that crispy pizza crust that reminds you of a good pizzeria. According to the manufacturer's description, it’s made from highly conductive material, so it distributes heat really well, letting your pizzas cook quickly and evenly.

But, because it’s not lightweight, handling it can be a bit tricky—especially when it’s hot. Our research suggests many folks deal with this by just keeping it in their oven full-time. They find it not only improves their pizza but also helps with consistent browning and crispiness for other things they bake.

You’ll also want to think about maintenance. Since it’s steel, it can rust if not cared for properly. After you're done using it, let it cool completely, wash it quickly, and make sure to dry it right away. A thin layer of oil helps keep rust at bay and keeps it ready for its next use.

So, even if it gives you a bit of an arm workout, many people feel the baking results are totally worth it, especially if you’re all about making restaurant-quality pizzas at home.