
The KYOCERA Adjustable Ceramic Mandoline Slicer offers four thickness settings: 0.5mm, 1.3mm, 2.0mm, and 3.0mm, according to the manufacturer's description. This variety gives you options for slicing from super thin to a bit thicker.
However, based on what we've found, those thickness settings might not always match up with your experience in real use. While it's supposed to slice up to 3.0mm, some folks have mentioned that going over 2mm isn't as easy as you'd think. It seems like the adjustment feature can be a bit tricky, and there have been a few notes on the adjuster feeling clunky or wearing down over time, especially if you use it a lot.
Despite these quirks, lots of people love the slicer's sharp ceramic blade for tasks that need precision, like getting onions paper-thin for salads or slicing potatoes finely for dishes like a Spanish Tortilla.
Plus, the ceramic blade tends to stay sharp longer, which is great for consistency. Overall, the Kyocera Mandoline is appreciated mostly for its sharp blade and how easy it is to clean.
It handles quick slicing jobs efficiently. If you're doing heavy-duty tasks or want thicker slices, you might want another slicer too. But for everyday use, especially when you need thin slices often, it's a reliable tool to have on hand.
Where this comes from: This answer is based on ShopSavvy's product database, real-time pricing from 1 retailers, and a look at hundreds of user reviews to give you a well-rounded picture.
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