Seasoning your Lodge 10.25 Inch Cast Iron Skillet really helps with its cooking performance and durability. Even though it comes pre-seasoned, keeping that seasoning in good shape prevents rust and keeps the surface non-stick.
1. Washing Your Skillet:
Stick to hand washing with your Lodge skillet. Dishwashers aren't cast iron's best friend—they can strip away the seasoning. So, use hot water and maybe a bit of mild soap if you need it. Just rinse it well.
You should be gentle here, though, so skip anything too abrasive that could scratch things up.
2. Drying Thoroughly:
Once it's washed, make sure it's totally dry. Moisture and cast iron do not mix well, as it can lead to rust. Go ahead and towel dry it, and just to be safe, you can pop it on a stove burner on low heat for a few minutes to get rid of any leftover water.
3. Maintaining Seasoning:
With your skillet still warm, rub a thin layer of oil all over it each time you wash it. Flaxseed oil is often recommended because it polymerizes (fancy word for bonding well), but you can also use vegetable oil or canola oil.
Just make sure to wipe off any excess. This simple step maintains the seasoning and adds a small barrier against rust.
4. Reseasoning Your Skillet:
Sometimes, even though it's pre-seasoned, you'll want to give it a little extra seasoning boost. Spread a thin coat of oil over the whole skillet and bake it upside down in a 375°F (190°C) oven for around an hour.
Once done, let it cool in the oven. This helps the oil bond with the skillet, improving its surface.
According to our research, following these steps for regular care and occasional reseasoning will keep your Lodge skillet in great shape! It should give you excellent cooking results and be a reliable tool in your kitchen for years.
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How we researched this
Where this comes from: this answer draws on the product's published specifications and the reviews ShopSavvy collected for it, alongside prices from 1 retailer in ShopSavvy's price data, most recently seen May 4, 2025.
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