So, seasoning your Lodge cast iron skillet is key if you want it to last and keep its non-stick magic. The manufacturer says it's pre-seasoned when you get it, but doing it yourself now and then definitely helps.
A quick heads-up: while it might seem handy to toss it in the dishwasher, our research suggests that hand-washing is way better. Dishwashers can mess with the seasoning layer.
Here's a simple way to season your skillet:
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Scrub It Clean: After cooking, rinse your skillet with hot water and scrub it with a brush if needed. Try to skip the soap since it might mess with the seasoning.
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Dry It Well: Once it's clean, dry it super well right away using a towel or by warming it on the stove over low heat. Any leftover water can lead to rust, and we don't want that!
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Oil It Up: When it's all dry, rub a thin layer of cooking oil all over—not just inside but the outside and handle too. Go for oils with a high smoke point, like vegetable oil or flaxseed oil.
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Bake It: Heat your oven to 350°F to 400°F. Place the oiled skillet upside down on the middle rack and put a baking sheet underneath to catch any drips. Bake it for an hour.
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Cool It Down: Turn off the oven and let the skillet cool inside. This gradual cooling helps the oil lock onto the surface better.
You've got some people saying it's good to do this a few times when you first get a new skillet or if you're reviving an old one.
Also, adding a little oil after cooking keeps the seasoning strong.
Overall, keeping your skillet seasoned will make it last longer and cook better. Follow these tips, and you'll have a trusty kitchen buddy for a long time!
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How we researched this
Where this comes from: this answer draws on the product's published specifications and the reviews ShopSavvy collected for it, alongside prices from 1 retailer in ShopSavvy's price data, most recently seen Oct 23, 2024.
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