The Souped Up Recipes Carbon Steel Wok is pretty solid when it comes to seasoning durability, but you do need to show it some love to keep it that way. Our research suggests that folks generally like how well the seasoning holds up, as long as they take care of it. This wok arrives pre-seasoned, but youāll want to keep building that up by using it regularly and rubbing a little oil on it after each use to keep it from sticking or rusting.
The manufacturer says the build quality of the wok helps the seasoning last longer. Since it's made of carbon steel, it heats up fast and evenly, which helps the seasoning stick well and makes cooking a breeze. Plus, over time, the seasoning actually gets better, which means your wok becomes more non-stick the more you use it.
One thing to remember is to skip the harsh detergents and abrasive scrubbers when cleaning. Usually, a soft sponge and hot water will do the job. If something really sticks, a gentle scrub with coarse salt can help. After washing, make sure to dry the wok completely and apply a thin layer of oil to keep the seasoning intact.
Just a heads upāacidic ingredients like vinegar or tomatoes can strip the seasoning a bit. Cooking these occasionally is fine, but itās a good idea to re-season the wok after using such ingredients to maintain its surface.
So, the seasoning on this wok is quite durable, but it does demand some upkeep. With regular use, gentle cleaning, and occasional re-seasoning, this wok should stay in great shape for a long time.
According to our research, a lot of people have found that putting in the effort really pays off with a reliable, non-stick cooking surface.
