If you're thinking about using the KitchenAid KSMMGA Metal Food Grinder Attachment for grinding chicken with bones and skin, there are a few things to keep in mind.
First off, the manufacturer mentions that this attachment fits the power hub on any KitchenAid stand mixer, which makes it pretty plug-and-play.
Just be aware that if you've got an older mixer model, there might be some hiccups. Our research shows that some folks have had trouble, particularly with the C-3 model, where the alignment was off, causing the grinder not to fit right. So, if you've got an older mixer, double-checking compatibility might save you some headaches.
As for grinding chicken, especially with bones, it's best to tread carefully. While this grinder is generally up to the task for meats, chicken bones could be a bit much. Most insights we've gathered suggest that grinding bones might stress the attachment or even damage your mixer.
Skin shouldn't be as much of an issue but can sometimes clog things up if it’s not mixed with some firmer meat.
If your main goal is to grind chicken, it might be wise to remove the bones first. This will help maintain the attachment's longevity and keep everything running smoothly. Alternating between pieces of meat and skin can help prevent clogs, too.
People often praise this grinder for being easy to use and efficient, especially for things like making sausages. Just make sure you're following the maintenance tips and manufacturer’s instructions to keep it in good shape.
So, in short, while this attachment is pretty versatile, grinding bones generally isn’t advised unless they’re super soft.
And if you're using an older mixer, checking the fit beforehand is a smart move. Following these tips should help you make the most out of it!
