So, if you're curious about how the Chef'sChoice 615A Electric Meat Slicer handles frozen meat, here's what we found. The slicer comes with a serrated blade, which usually works well for most slicing jobs.
However, if you're going for super-thin slices—like for shabu-shabu or hot pots—you might want to consider getting a non-serrated blade. This would need to be purchased separately, but it's a great choice for those really thin, delicate cuts.
According to our research, folks who have tried slicing half-frozen meat with the non-serrated blade were happy with its performance. They reported that it does a good job at making smooth and really thin slices when needed.
This can be very useful for preparing dishes that require precision, like making jerky or certain gourmet meals. So, if slicing frozen meats is something you'll do often, having both types of blades can really make this slicer more versatile.
Just keep in mind, as per the manufacturer's description, the standard serrated blade that comes with the 615A is more suited for tougher items.
So, if you want your slicer to handle a mix of textures and recipes, investing in both blade options might be beneficial.
In a nutshell, the Chef'sChoice 615A offers some nice flexibility if you're willing to swap blades depending on your slicing needs.
Whether you're aiming for delicate slices with the non-serrated blade or chunkier ones with the serrated blade, this slicer can handle different tasks pretty effectively.
Our take? Getting both blades might just make your cooking life a bit easier.
