If you're curious about using Lansky Nathan's Natural Honing Oil on your kitchen knives, it’s designed specifically for non-diamond sharpening stones, like Natural Arkansas Benchstones. According to our research, it's gentle enough for honing tasks and works well with those types of stones.
However, a heads-up: the manufacturer advises against using it with diamond sharpening systems. Apparently, the oil can clog up the diamond sharpeners, which dulls their effectiveness. So, if you're using a diamond stone, skip the honing oil. Instead, go for alternatives like a soft-bristled nylon brush and steer clear of oil-based products.
For your kitchen knives, Lansky's honing oil is totally safe to use as long as you're sharpening with compatible stones. It can help keep your knives sharp and in great shape, making those precise cuts in your meal prep effortless.
From what we've found, many folks find it effective and pretty straightforward to use. Just be sure to follow any instructions from the manufacturer to avoid any mishaps and to get the best results. This way, you'll not only keep your sharpening tools in top condition but also give your kitchen knives a nice, sharp edge.
In short, as long as you stick to non-diamond sharpening systems, Lansky Nathan's Natural Honing Oil should be a handy tool in your knife upkeep toolkit.
