Hey! If you're checking out the Traeger Tailgater, it’s a great choice for grilling when you’re out and about. Based on what we found, it has a cooking area of 300 square inches. So, you can cook up about 12 burgers, 3 racks of ribs, or even two whole chickens at once. Perfect for small to medium-sized gatherings.
It's not just a grill either; it’s got some cool 6-in-1 functionality, letting you grill, smoke, bake, roast, braise, and BBQ—all with the same unit. That's pretty versatile!
A neat feature is its temperature control. The Traeger's Digital Arc Controller lets you set temperatures between 180 and 450 degrees Fahrenheit, which helps keep your cooking consistent. From what we’ve seen, a lot of folks love the steady heat and the added flavor from the wood pellets. Smoking things like brisket and ribs seems pretty popular.
Now, in terms of portability, it’s got EZ-Fold legs and weighs about 60 pounds, which is manageable. But setting up those legs can be a bit fiddly, so some patience might be needed.
It uses a standard 110v plug, which is useful. Just keep in mind that if you’re off-grid, you’ll need a battery or inverter.
There's been some mixed feedback on the timer function, with some opting to manually track their cook times.
If you’re okay with a bit of setup here and there, the Traeger Tailgater could be a great companion for your outdoor cooking adventures!