So, if you're curious about how many people can dig into a box of Barilla Wavy Lasagne Pasta, a standard 16 oz. package usually serves around 8 folks. But keep in mind, that's just a rough guide—it can vary depending on how big you like your portions or the recipe you're working with.
The manufacturer mentions that it's made with high-quality durum wheat semolina, ensuring that familiar Barilla taste and that perfect al dente bite. Plus, it's Non-GMO and Kosher certified.
When you're getting ready to cook, this lasagne typically needs to be boiled first—about 8 minutes is what the standard instructions suggest before you start layering it into your dish. This helps make sure you don’t end up with any hard bits once it's baked.
Interestingly, we've found that some people skip the boiling step by using extra sauce and a bit more water, cooking the lasagne directly in the oven.
They say it gives a bit of a firmer texture, but you need to ensure those noodles are submerged in liquid. Results may vary based on taste and the recipe you're using.
For those who love convenience, Barilla Oven Ready Lasagne that doesn’t need pre-boiling at all.
It can make things easier if you're in a hurry. So, whether you're doing the traditional boil or trying out the no-boil option, Barilla Wavy Lasagne is pretty adaptable for your lasagne-making adventures.
