Latest Answers for the Product
So, if you're curious about how many people can dig into a box of Barilla Wavy Lasagne Pasta, a standard 16 oz. package usually serves around 8 folks. But keep in mind, that's just a rough guide—it can vary depending on how big you like your portions or the recipe you're working with.
The manufacturer mentions that it's made with high-quality durum wheat semolina, ensuring that familiar Barilla taste and that perfect al dente bite. Plus, it's Non-GMO and Kosher certified.
When you're getting ready to cook, this lasagne typically needs to be boiled first—about 8 minutes is what the standard instructions suggest before you start layering it into your dish. This helps make sure you don’t end up with any hard bits once it's baked.
Interestingly, we've found that some people skip the boiling step by using extra sauce and a bit more water, cooking the lasagne directly in the oven.
They say it gives a bit of a firmer texture, but you need to ensure those noodles are submerged in liquid. Results may vary based on taste and the recipe you're using.
For those who love convenience, Barilla Oven Ready Lasagne that doesn’t need pre-boiling at all.
It can make things easier if you're in a hurry. So, whether you're doing the traditional boil or trying out the no-boil option, Barilla Wavy Lasagne is pretty adaptable for your lasagne-making adventures.
Cooking Barilla Wavy Lasagne Pasta without boiling it first is doable, but it can be a little tricky. Normally, these noodles should be boiled for about 8 minutes to make them "al dente," which gives your lasagna nice, sturdy layers during baking.
But, if you're looking for a shortcut or just feel like trying something new, there are ways around it.
According to our research, some folks have managed to skip the boiling by using a really runny sauce. The idea is that the extra liquid in the sauce helps the pasta soften while it bakes. Just make sure your sauce is on the wetter side so the pasta cooks all the way through.
Keep in mind, though, that the texture might turn out a bit different than what you're used to.
If you really want to keep it simple and avoid boiling altogether, you might want to check out Barilla's "Oven-Ready" lasagne. These are made to go straight into the oven without any pre-cooking needed.
When buying, just look for "Oven-Ready" on the box to make sure you’re getting the right one.
So, while the classic route involves pre-boiling, it's possible to make it work without if you're up for trying something a little different. Just adjust your sauce to keep that pasta from staying too tough.
Happy cooking!
Hey! If you're checking whether Barilla's Wavy Lasagne Pasta is gluten-free, our research shows it's not. It's made from wheat, so it's not suitable for those avoiding gluten.
If you're managing gluten sensitivities or celiac disease, keep in mind this specific pasta isn't the one for you. Barilla does have a gluten-free pasta line, just not in the Wavy Lasagne option.
Now, if you are using it, the manufacturer's description says to boil the noodles for about 8 minutes before layering them in your lasagna dish. This helps get that classic 'al dente' texture.
But, some people have found that if you add plenty of sauce and water, you can skip this step. Just stack the dry noodles in a 9x13x3" pan, and they'll cook up nicely in the oven.
And in case you're in a hurry, Barilla offers 'Oven Ready Lasagne', which requires no pre-cooking. Just pop them in directly from the box.
So, while the Wavy Lasagne isn't gluten-free, plenty of alternatives are out there. Always double-check those labels for your dietary needs!
Download ShopSavvy AppCompare prices for anything in real-time, set price alerts, watch for deals by keyword, and much more
Install ShopSavvy Browser ExtensionCompare and track prices automatically while you shop online at thousands of websites.
Footer 1
Published
Subscribe for Updates
Get the latest news, and updates on ShopSavvy. You'll be glad you did!