Making cold brew with the Mueller Cold Brew Coffee Maker is pretty easy, but it does take a bit of time. You'll need roughly 12 to 24 hours for the coffee to steep properly. This lets the coffee grounds really release their full flavor, giving you a smooth and rich brew.
Most folks find it's best to let it steep in the fridge overnight. This helps bring out deeper flavors and results in a less acidic and smoother coffee compared to regular hot brewing.
When you're getting started, it's important to do a little prep work. Coarsely grind up your coffee beans—this is recommended to prevent any clogging and to make sure you get the best flavor.
Once you’ve got your coffee grounds ready, add them to the filter and gently pour cold, filtered water over them. Pouring slowly ensures the coffee is evenly saturated, which is key for a balanced taste.
After you’ve set everything up, put the pitcher in the fridge with the lid sealed and let it brew for your desired 12 to 24 hours. This slow brewing time is what gives cold brew its rich, smooth notes without any of the bitterness you might get from hot coffee.
As for maintenance, the Mueller Cold Brew Coffee Maker is quite user-friendly. Just remember that according to the manufacturer's description, all parts except for the pitcher can go in the dishwasher.
The pitcher itself is made from Tritan plastic and should be washed by hand to prevent any damage from dishwasher heat, keeping it in good shape for more brews down the road.
So, give yourself at least half a day for brewing, and handle the cleaning with a bit of care to keep your coffee maker going strong.
Enjoy making and sipping on your smooth, homemade cold brew!
