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How do you season the Lodge 12 Inch Cast Iron Skillet?

By ShopSavvy Team

Published: June 27th, 2024

2 min read

Lodge 12 Inch Pre-Seasoned Cast Iron Skillet - Dual Assist Handles - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Black

7.6

Overall Score: 7.6/10

Consumer:7.6/10

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Hey! So, if you're looking to season your Lodge 12 Inch Cast Iron Skillet, it's pretty straightforward. Even though these skillets come pre-seasoned, keeping up with the seasoning will help maintain that non-stick surface and ward off rust.

Here’s a quick guide on how to season it:

Clean It Up First: Start by washing your skillet with warm water and a touch of mild soap—just this one time to get rid of any packaging residue.

Make sure it's thoroughly dry before you move on.
Oil It Up: Take some vegetable oil, flaxseed oil, or really any oil that works well with high heat.

Use a cloth or paper towel to spread a thin, even layer over the whole thing, inside and out, handle included.
Bake Time: Preheat your oven to 375°F (190°C).

Place the skillet upside down on the middle rack. You might want to pop a sheet of aluminum foil on the lower rack to catch any drips.

Let it bake for about an hour to let the oil create that protective layer.
Let It Cool: After baking, just turn off the oven and leave the skillet in there to cool down slowly.

This helps the seasoning stick better.
Repeat If Needed: If your skillet feels sticky or it's brand new, you might want to repeat this whole process a couple of times to get that nice, smooth, non-stick finish.

A Few Maintenance Tips:

Use It Often: Cooking with oils and fats will naturally keep the seasoning going strong.
Skip the Soap: Once it's seasoned, avoid soap when cleaning. Just use hot water and a brush or cloth.

If there's stubborn food, a bit of coarse salt can help.
Keep It Dry: Always dry your skillet thoroughly since moisture can lead to rust.
Oil It Up Again: After drying, rub a tiny bit of oil on it before you store it away.

From what we’ve found, keeping up with these steps helps keep the skillet in great shape.

And hey, you can use it on all kinds of cooking surfaces, which is pretty cool. Enjoy cooking with it!

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How we researched this

Where this comes from: This answer is based on ShopSavvy's product database, real-time pricing from 2 retailers, and a look at hundreds of user reviews to give you a well-rounded picture.