How do Melissa's Steamed Artichoke Hearts compare to canned artichokes?

9.5

Overall Score: 9.5/10

Consumer:9.5/10

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If you're trying to decide between Melissa's Steamed Artichoke Hearts and the usual canned artichokes, there are a few differences to consider.

From our research, one big plus for Melissa's is that they don't have the common preservatives like citric acid and vinegar. This makes them taste more like fresh artichokes, which is great if you want to skip the tanginess you often get with canned versions.

People generally say these steamed hearts taste more natural, but the texture can be hit or miss. Some folks have pointed out that they can be a bit fibrous or come off as limp compared to freshly cooked artichokes. So, if you're really into having that fresh crunch, you might notice a difference.

Think about what matters most to you. If you’re all about getting a close-to-fresh artichoke flavor without that preservative kick, you might want to give Melissa's a try. Just know that the texture isn't exactly the same as biting into a fresh artichoke.

In short, if having fewer additives and a purer flavor is what you're after, Melissa's Steamed Artichoke Hearts could be a good pick. But keep in mind, the texture might not meet everyone's expectations.