The S.CENG Grade 100 Cheesecloth is pretty versatile in the kitchen, especially for tasks like straining and filtering. According to the manufacturer's product description, it's great for making cheese, nut milk, and yogurt because of its fine mesh design.

It's made from 100% unbleached cotton, which is fantastic for these uses, but just keep in mind that it's not flame-resistant, so it's not the best for really hot applications.

From what we've gathered, folks generally find it reliable and durable for various straining jobs. It's particularly effective for homemade cheeses and filtering juices. It seems to capture fine particles well and is easy to clean afterward, which is always a plus.

These tasks usually happen at room temperature or when things are cooling down, which is just right for this cheesecloth.

However, you should be cautious about using it in the oven. The cotton material isn’t meant to handle direct heat. Our research mentioned an instance where someone tried using it over a turkey in the oven, and it ended up burning.

So if you’re looking for something for high-temperature cooking, it might be worth checking out heat-resistant options instead.

For roasting or basting, using parchment paper or other oven-safe tools is a better bet. They can handle the heat better and help prevent any mishaps like burning or sticking.

Overall, the S.CENG Grade 100 Cheesecloth is an excellent choice for tasks like straining and filtering when the heat's not an issue. It's reliable for those smoother textures you might be aiming for in your cooking, as long as you steer clear of putting it directly in a hot oven.

Hey! So, the S.CENG Grade 100 cheesecloth is pretty handy and can definitely be reused for various kitchen tasks. According to our research, people have repurposed it successfully for things like making jam, cheese, and straining fruits and veggies, thanks to its durable build and fine weave.

However, when it comes to straining milk, there's a bit of a catch. Some folks have mentioned that it might not filter out tiny milk particles as well as they'd like. The weave, while effective for many tasks, might not be tight enough for really fine particles in dairy.

That said, it's generally great for most other straining tasks. The manufacturer describes it as having a tighter weave than Grade 90 or Grade 50 options, so it should work nicely for a lot of kitchen projects.

If you want to reuse it, just make sure to clean it properly by following the washing and drying instructions. Keep an eye out for wear and tear to keep it in good shape over time.

But if you're mainly looking to filter milk, you might want to consider other cheesecloth options or even ask the manufacturer directly about its performance with dairy. Hope that helps!

The S.CENG Grade 100 Cheesecloth is known for its ultra-fine mesh that's great for all kinds of kitchen tasks, especially straining. According to the manufacturer, it's designed to be really tight, so you can expect it to catch even the smallest particles, whether you're making cheese, straining stocks, or working on craft projects.

However, there have been a few reports in our research about black dots on the cheesecloth. This seems to be uncommon and possibly a manufacturing hiccup rather than a normal feature. If you notice these dots on yours, it might be a good idea to contact the seller or the manufacturer. They can confirm if it's a defect and might offer a replacement.

In terms of general use, this cheesecloth is praised for being reusable and easy to clean. Thanks to its tight weave, it does a solid job at filtering out impurities, which is why it's a hit with those who love cooking or DIY crafting.

But if those black dots are an issue for you, consider reaching out for a return or exchange.

Overall, the S.CENG Grade 100 Cheesecloth is well-regarded for its fine filtration capabilities. Most folks are pretty satisfied with it, but if you do run into any weird marks, getting in touch with the manufacturer should help clear things up.