Download ShopSavvy for your smartphone or tablet!

Williams sonoma av

Oils & Vinegars - 20% Off

a collection by @williams-sonoma

200000003185436?w=258!&h=258!&c=fill
Williams Sonoma Bold & Peppery House Extra Virgin Olive Oil
$23.96
$29.95
To give our California extra-virgin olive oil its robust character, our signature blend showcases the historic Manzanillo variety—famous for its intense olive flavor. We’ve rounded out the blend with the buttery oil of Arbequina olives, balancing the flavors and providing a harmonious pepper finish. Use our premium olive oil in salad dressings and sauces, drizzle it over grilled meats and vegetables—or mix with balsamic vinegar to create a delicious dip for crusty bread. This distinctive oil is crafted for us by the Lucero family, producers of fine olive oil for three generations.
200000003183527?w=258!&h=258!&c=fill
Williams Sonoma House Olive Oil & Balsamic Vinegar
$39.96
$49.95
Versatile, flavorful and essential in every kitchen, our House Olive Oil and Barrel-Aged Balsamic Vinegar are the perfect gift. Crafted with care by expert purveyors, they’re exceptional for salad dressings, marinades or a dip for crusty bread. We chose our house oil for its extraordinary quality and taste – smooth and buttery, with a light peppery finish. Crafted in accordance with strict Modenese standards, our balsamic vinegar is made for us by third-generation family producers in Italy.
200000003185437?w=258!&h=258!&c=fill
Williams Sonoma House Olive Oil & Olivier 25-Year Barrel-Aged Balsamic Vinegar
$47.96
$59.90
A versatile gift for the food lover, use our House Olive Oil and Barrel-Aged Balsamic Vinegar together for salad dressings, marinades, or a dip for crusty bread. We chose our house oil for its extraordinary quality and taste – smooth and buttery, with a light peppery finish and pair it with our balsamic vinegar from Modena, Italy, chosen for its intense flavor from twenty-five years of aging in oak barrels.
200000003183738?w=258!&h=258!&c=fill
Williams Sonoma Balsamic Vinegar of Modena
$23.96
$29.95
Our balsamic vinegar is crafted exclusively for us in Modena, Italy, by the Leonardi family—makers of fine vinegars for three generations. It’s blended from the must of Trebbiano and Lambrusco grapes, combined with wine vinegar, then aged in wooden casks. This traditional vinegar-making process is carefully monitored by the balsamic consortium, which strictly regulates every detail—from grape varietals, growing regions and how the grapes are grown, to aging methods and more. The impressive result is a rich, aromatic vinegar with complex flavor, aroma and color and perfect sweetness. Use it as a finishing condiment, drizzled over everything from salads and grilled meats to artisan cheeses and fresh berries.
200000003183315?w=258!&h=258!&c=fill
White Balsamic Vinegar
$23.96
$29.95
Our white balsamic condiment is crafted in Modena, Italy, by the Leonardi family, makers of fine vinegars since the 1800s. It’s made from the must of Trebbiano grapes, a varietal dictated by the consortium for making balsamic, combined with wine vinegar, then fermented and aged in wooden casks for four years. The result is a sweet-tart, golden vinegar with floral aromas, complex flavor and a balanced acidity softened by exposure to oak. Use it in lieu of regular vinegar in sauces and vinaigrettes, add it to a pan after searing meats to deglaze, or drizzle it in soups, gravies, even cocktails—to anything you want to give brightness and a gently sweet flavor.
200000003185515?w=258!&h=258!&c=fill
Olio Santo Extra-Virgin Olive Oil
$23.96
$29.95
In ancient times, olio santo (the "sacred oil" that represented the best of the olive harvest) was reserved for use in religious ceremonies. Today, the term identifies this award-winning extra-virgin olive oil from California's Napa Valley.
200000003185519?w=258!&h=258!&c=fill
Olio Santo Garlic Extra-Virgin Olive Oil
$15.96
$19.95
Essential for any garlic lover’s pantry, this versatile cooking and finishing oil is infused with both fresh and roasted garlic, creating a complex depth of flavor in salads, pastas, grilled foods and more. Made with Stonehouse’s quality extra-virgin, it lends a deep, slow-cooked flavor to any dish, instantly. This garlic oil is wonderful for salads, pastas, grilled foods and dipping, or for an easy homemade pasta sauce, simply mix with chopped tomatoes, Italian herbs and grated Parmigiano-Reggiano cheese.
3157016066109968?w=258!&h=258!&c=fill
VSOP Rose Vinegar
$23.96
$29.95
200000003185593?w=258!&h=258!&c=fill
Olivier Cruet
$23.96
$29.95
Oil and vinegar are at the top of nearly every cook's list of essential ingredients. In this stacked set, you get the best of both. We've included two hand-filled bottles of great-quality everyday condiments: a velvety California extra-virgin olive oil and a heady, barrel-aged balsamic vinegar. In stackable glass bottle for compact storage, the set makes a great gift for any food lover, including yourself.
200000003185803?w=258!&h=258!&c=fill
25-Year Barrel-Aged Balsamic Vinegar
$23.96
$29.95
A quarter of a century of traditional aging gives this ultra-versatile condiment an intense, complex flavor. Balsamic vinegars like this one are among the most prized of Italian elixirs, crafted from the pure wine must (unfermented grape juice) of white Trebbiano grapes, which is aged in wooden barrels according to time-honored techniques. From Modena, Italy, ours is made by slowly simmering the grapes in copper cauldrons, then combining the reduction with older balsamic vinegar to help speed acidification. The blend is transferred to oak barrels, which imbue the aged vinegar with rich aroma, flavor and color.