# TLDR Review: Victoria Bacon Press

*Published: 2026-03-11 | Updated: 2026-03-11 | Source: https://shopsavvy.com/reviews-tldr/victoria-bacon-press*

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## Product: Victoria Bacon Press
**Brand:** Victoria

## Pros
- Excellent quality and sturdy construction with a satisfying weight that presses meat and sandwiches well
- Pre-seasoned cast iron surface ensures good durability and performance out of the box
- Large size covers most cuts of meat, paninis, quesadillas, and grilled cheese effectively
- Wooden handle stays relatively cool and comfortable to hold during cooking
- Heats quickly and evenly on the stovetop, providing great sear marks and consistent grilling
- Versatile beyond bacon—perfect for grilling steaks, sandwiches, tofu, and more
- Fairly easy to clean with just hot water when properly cared for, with the ability to reseason if rust appears
- Well suited for use with a variety of skillets, including 12" and 24" pans
- Heavy enough to press paninis without crushing more delicate foods like smash burgers

## Cons
- Not quite large enough to cover average bacon slices fully, limiting its use as a dedicated bacon press
- Cast iron heats very hot quickly, especially around the edges, which can cause accidental burns if handling is careless
- Handle placement is a bit low, increasing the risk of touching hot surfaces—using oven mitts or caution is advised
- The textured bottom can be tricky to scrub and dry completely, raising the chance of rust if not properly maintained
- Better suited for pan-frying or grilling various foods than specifically as a bacon press, so it might disappoint if that’s the main intended use

## Bottom Line

If you're looking for a versatile, high-quality cast iron press that can handle much more than just bacon, the Victoria GAD-025 delivers solid performance with great heft and durability. However, if fully covering bacon slices or safer handle ergonomics are your priorities, this might not be the perfect fit—cast iron’s heavy heat means you’ll need a careful hand. For a similar price and a bit more bacon-specific design, consider looking into options with higher handle clearance or larger surface area. Overall, this is a great addition for anyone who grills sandwiches, steaks, and more in addition to pressing bacon.

## Pros vs Cons at a Glance

| Pros | Cons |
|------|------|
| Excellent quality and sturdy construction with a satisfying weight that presses meat and sandwiches well | Not quite large enough to cover average bacon slices fully, limiting its use as a dedicated bacon press |
| Pre-seasoned cast iron surface ensures good durability and performance out of the box | Cast iron heats very hot quickly, especially around the edges, which can cause accidental burns if handling is careless |
| Large size covers most cuts of meat, paninis, quesadillas, and grilled cheese effectively | Handle placement is a bit low, increasing the risk of touching hot surfaces—using oven mitts or caution is advised |
| Wooden handle stays relatively cool and comfortable to hold during cooking | The textured bottom can be tricky to scrub and dry completely, raising the chance of rust if not properly maintained |
| Heats quickly and evenly on the stovetop, providing great sear marks and consistent grilling | Better suited for pan-frying or grilling various foods than specifically as a bacon press, so it might disappoint if that’s the main intended use |
| Versatile beyond bacon—perfect for grilling steaks, sandwiches, tofu, and more |  |
| Fairly easy to clean with just hot water when properly cared for, with the ability to reseason if rust appears |  |
| Well suited for use with a variety of skillets, including 12" and 24" pans |  |
| Heavy enough to press paninis without crushing more delicate foods like smash burgers |  |

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*About this review: We pulled together findings from professional and user reviews, and cross-referenced them with ShopSavvy's pricing data from thousands of retailers to give you the short version.*