# TLDR Review: Tyson Buffalo Chicken Strips

*Published: 2025-03-23 | Updated: 2025-03-23 | Source: https://shopsavvy.com/reviews-tldr/tyson-buffalo-chicken-strips*

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## Product: Tyson Buffalo Chicken Strips
**Brand:** Tyson

## Pros
- The product used to be a fan favorite for over 10 years, known for its delicious flavor.

## Cons
- The new recipe has significantly changed the flavor, which is now dominated by an unpleasant vinegar taste.
- Many customers have experienced severe nausea and adverse health effects after consumption.
- The aroma is consistently described as rancid and unpleasant, both when opening the bag and cooking.
- The chicken texture is often gristly, spongy, or tough, leading to an unpleasant eating experience.
- The breading tends to be soggy, detaches easily, and lacks the desired crispiness.
- A chemical aftertaste has been noted, and the flavor is no longer spicy, delicious, or crunchy.
- There have been complaints about visible black spots on the chicken and concerns about the product being defrosted and refrozen.
- Long-time fans express frustration over the recipe change and the company's lack of response or willingness to revert to the original recipe.
- Some users recommend alternative products, like Kirkwood buffalo chicken strips from Aldi, as they find them more enjoyable.
- Disappointment has led some customers to avoid the brand altogether in the future.

## Bottom Line

If you loved Tyson's buffalo chicken strips in the past, you might be disappointed with the current recipe, which has received overwhelmingly negative feedback due to flavor changes and adverse reactions. If you're adventurous, you might want to give Kirkwood buffalo chicken strips from Aldi a try, as some reviewers find them to be a better alternative despite potential availability issues.

## Pros vs Cons at a Glance

| Pros | Cons |
|------|------|
| The product used to be a fan favorite for over 10 years, known for its delicious flavor. | The new recipe has significantly changed the flavor, which is now dominated by an unpleasant vinegar taste. |
|  | Many customers have experienced severe nausea and adverse health effects after consumption. |
|  | The aroma is consistently described as rancid and unpleasant, both when opening the bag and cooking. |
|  | The chicken texture is often gristly, spongy, or tough, leading to an unpleasant eating experience. |
|  | The breading tends to be soggy, detaches easily, and lacks the desired crispiness. |
|  | A chemical aftertaste has been noted, and the flavor is no longer spicy, delicious, or crunchy. |
|  | There have been complaints about visible black spots on the chicken and concerns about the product being defrosted and refrozen. |
|  | Long-time fans express frustration over the recipe change and the company's lack of response or willingness to revert to the original recipe. |
|  | Some users recommend alternative products, like Kirkwood buffalo chicken strips from Aldi, as they find them more enjoyable. |
|  | Disappointment has led some customers to avoid the brand altogether in the future. |

## Current Prices

| Retailer | Price | Availability |
|----------|-------|-------------|
| Uber Eats | $8.61  | Check |
| DoorDash | $9.29  | Check |
| Reasor's | $9.58  | Check |
| Instacart | $11.69  | Check |
| Schnucks Delivers | $12.99  | Check |
| Publix Delivery | $13.59  | Check |
| rehmie.com | $13.79  | Check |

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*About this review: We pulled together findings from professional and user reviews, and cross-referenced them with ShopSavvy's pricing data from thousands of retailers to give you the short version.*