# TLDR Review: Goya Empanada Dough Shells

*Published: 2024-12-23 | Updated: 2024-12-25 | Source: https://shopsavvy.com/reviews-tldr/goya-empanada-dough-shells*

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## Verdict

The Goya Tapa Empanada Dough Shells offer great taste and flakiness, making them ideal for empanadas. While they provide a healthier baking option, the dough is prone to breaking and is less flexible due to being frozen. Despite some size and quality issues, they deliver convenience and consistent flavor. If you prefer fresh dough, consider making your own for more flexibility and better texture.

**Top pro:** Great taste and flaky texture make these ideal for baking empanadas.
**Top con:** The dough cracks and breaks easily when folding or crimping.

## Product: Goya Empanada Dough Shells
**Brand:** Goya
[Compare prices and price history on ShopSavvy](https://shopsavvy.com/products/goya-empanada-dough-shells)

## Pros
- Great taste and flaky texture make these ideal for baking empanadas.
- Provides a healthier option compared to frying.
- Maintains a consistent flavor and quality with each preparation.
- Flaky and crispy texture enhances the overall experience.
- Argentinian style is praised and ideal for authentic recipes.
- Suitable for baking, providing a healthier alternative to deep frying.
- Easy to fill and fold without the need for egg or water, as long as they are not dry.
- Perfectly bakes in the oven at 350°F for 15 minutes.
- Convenient to freeze and reheat in an air fryer.

## Cons
- The dough cracks and breaks easily when folding or crimping.
- The frozen condition affects dough usability.
- The texture resembles a firm tortilla, lacking puffiness and flexibility.
- Discs are smaller than advertised, reducing filling capacity.
- Product was received with mold present on occasion.
- One disc arrived shattered and unusable.
- Cannot be defrosted for filling and refreezing, limiting preparation options.

## Pros vs Cons at a Glance

| Pros | Cons |
|------|------|
| Great taste and flaky texture make these ideal for baking empanadas. | The dough cracks and breaks easily when folding or crimping. |
| Provides a healthier option compared to frying. | The frozen condition affects dough usability. |
| Maintains a consistent flavor and quality with each preparation. | The texture resembles a firm tortilla, lacking puffiness and flexibility. |
| Flaky and crispy texture enhances the overall experience. | Discs are smaller than advertised, reducing filling capacity. |
| Argentinian style is praised and ideal for authentic recipes. | Product was received with mold present on occasion. |
| Suitable for baking, providing a healthier alternative to deep frying. | One disc arrived shattered and unusable. |
| Easy to fill and fold without the need for egg or water, as long as they are not dry. | Cannot be defrosted for filling and refreezing, limiting preparation options. |
| Perfectly bakes in the oven at 350°F for 15 minutes. |  |
| Convenient to freeze and reheat in an air fryer. |  |

## Last Seen Prices

*Each price is the last one ShopSavvy observed, on 2024-12-25; it may have changed since.*

| Retailer | Price | Availability | Last seen |
|----------|-------|-------------|-----------|
| [Instacart](https://shopsavvy.com/api/redirect/products/anIlTskfMoCxMdXe12Id/offers/8nAJYFNBiQ2QgWLjy5ju?source=shopsavvy&medium=article-review-tldr) | $3.99  | In Stock | 2024-12-25 (may have changed) |

[See every retailer and the full price history on ShopSavvy](https://shopsavvy.com/products/goya-empanada-dough-shells)

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*About this review: it summarizes the professional reviews and customer ratings ShopSavvy collected for this product, alongside prices from ShopSavvy's price data (each price shows when it was last seen).*

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