# 🔥 Is the JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok good for high heat cooking?

*Published: 2024-02-07 | Updated: 2024-09-23 | Source: https://shopsavvy.com/answers/is-the-joyce-chen-professional-series-14-inch-carbon-steel-wok-good-for-high-heat-cooking*

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## Product: "JOYCE CHEN 14-Inch Carbon Steel Wok"
**Brand:** JOYCE CHEN

Yeah, the JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok is great for high heat cooking, but there's a bit of prep work involved. The wok comes with a protective coating to prevent rusting, and you'll need to remove that first. Here are a few ways to do it: 

### Removing the Protective Coating

1. **Boiling Water**: Fill the wok with water, bring it to a boil, and let it go for about 5-10 minutes. This loosens the coating. Dump the water, scrub the wok with a stainless steel scrubber and soap, and you should see progress. Might need a couple of tries, but it's a start.

2. **Oven**: If your wok doesn't have plastic handles, place it upside down in an oven at 450°F (232°C) for 30-40 minutes. The heat helps break down the coating. Once it cools, scrub it again with soap and a scrubbing pad. Might take a few rounds.

3. **Scrubbing**: Steel wool or a metal scrubber with soap and water works too. It's a bit of a workout, but it's effective. For really stubborn spots, try an abrasive cleaner like [Bar Keepers Friend](https://www.shopsavvy.com/redirect?url=https%3A%2F%2Fwww.amazon.com%2Fdp%2FB08B3DDT1N%3Ftag%3Dssw.ans.tx-1-20).

4. **Combo Method**: Some folks combine these methods. Start with boiling water, scrub, then use the oven for the tough spots, and finish with more scrubbing if needed. 

### Seasoning Your Wok

Once the coating is gone, you'll need to season the wok to make it non-stick and ready for high heat:

1. **Heat It Up**: Put the wok on medium-high heat until it starts to smoke. Rotate it to heat all surfaces evenly.

2. **Oil It**: Dab a bit of high-smoke-point oil (like canola or peanut oil) on a paper towel and spread it around the wok with tongs. Keep heating and spreading the oil until the wok turns darker.

3. **Cook Aromatics**: Some people like to cook aromatics like onions, ginger, or scallions to add flavor. Cook them until they're charred, then toss them out.

4. **Repeat**: Keep repeating the oil and heating process until the wok has a glossy, black finish. 

After these steps, your JOYCE CHEN wok should be all set for high-heat cooking. It's perfect for stir-fries and other quick, high-temp dishes. With the right care, it'll be a trusty tool in your kitchen for a long time.

## Current Prices

| Retailer | Price | Availability |
|----------|-------|-------------|
| TundraFMP Restaurant Supply | $35.60  | Check |
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| Walmart | $39.49  | Check |
| Wayfair | $39.52  | Check |
| Home Depot | $39.55  | Check |
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*Where this comes from: This answer is based on ShopSavvy's product database, real-time pricing from thousands of retailers, and analysis of user reviews to give you a well-rounded picture.*