# 🥘 How do you properly season the JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok?

*Published: 2024-02-06 | Updated: 2024-02-28 | Source: https://shopsavvy.com/answers/how-do-you-properly-season-the-joyce-chen-professional-series-14-inch-carbon-steel-wok*

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## Product: "JOYCE CHEN 14-Inch Carbon Steel Wok"
**Brand:** JOYCE CHEN

The JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok needs to be seasoned before you use it. 

Don't worry, here's a simple guide to walk you through it based on the manufacturer's description and our research. It might take a bit of effort, but creating a great non-stick surface is totally worth it. Let's dive in step by step.  

**1. Removing the Factory Coating:**  

First, you need to get rid of the factory coating that keeps the wok from rusting before it gets to you. This can be a bit of a process.

- **Scrub:** Use [steel wool](https://www.shopsavvy.com/redirect?url=https%3A%2F%2Fwww.amazon.com%2Fs%3Fk%3Dsteel%2Bwool%26tag%3Dssw.ans.tx-1-20) and some dish soap to thoroughly scrub the wok. It might take some effort and you might need to scrub it a few times.  

- **Rinse and Repeat:** After scrubbing, rinse the wok with hot water. If there's still some coating left, scrub it again.  

- **Boil Water:** Fill the wok with water and bring it to a boil. This helps to loosen any residual coating.  

- **Oven Treatment:** Some folks suggest putting the wok in the oven at around 400°F for an hour to make sure all the coating is burnt off.  

**2. Seasoning the Wok:**  

Once the wok is clean, it's time to season it.

- **Dry the Wok:** Make sure your wok is completely dry. Heat it over low heat to evaporate any leftover moisture.  

- **Oil Application:** Use a paper towel to apply a thin layer of high smoke-point oil (like [flaxseed oil](https://www.shopsavvy.com/redirect?url=https%3A%2F%2Fwww.amazon.com%2Fs%3Fk%3Dflaxseed%2Boil%26tag%3Dssw.ans.tx-1-20) or [vegetable oil](https://www.shopsavvy.com/redirect?url=https%3A%2F%2Fwww.amazon.com%2Fs%3Fk%3Dvegetable%2Boil%26tag%3Dssw.ans.tx-1-20)) to the entire interior surface of the wok. Make sure it's evenly spread.  

- **Heating:** Place the wok over medium-high heat. You'll notice it will start to change color, usually a dark brown or black. This is a good sign! Keep heating until the color change is consistent across the wok's surface.  

- **Repeat the Process:** For the best results, repeat the oiling and heating process 2-3 more times. Each layer adds to making a durable, non-stick surface.  

**3. Regular Maintenance:**  

To keep the seasoning intact, avoid using soap when you clean your wok. Just use hot water and a soft sponge. If food starts to stick, you can always re-season it.

Hope that helps you get the most out of your JOYCE CHEN wok. Happy cooking!

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*Where this comes from: This answer is based on ShopSavvy's product database, real-time pricing from thousands of retailers, and analysis of user reviews to give you a well-rounded picture.*